Chicken Tagine

Name: Chicken Tagine
Ingredients: 6 chicken thighs, bone-in; 1 preserved lemon, rind sliced; 100 g green olives; 2 onions, sliced; 1 tsp ground ginger and 1 tsp turmeric; A pinch of saffron; Handful of coriander and parsley; 3 tbsp olive oil

75 min · 8 ingredients

Cook

Moroccan chicken braised slowly with preserved lemon, green olives, saffron, and ginger until falling off the bone.

protein: 36g
carbs: 16g
fats: 24g
calories: 430kcal

Steps

Brown the chicken thighs in olive oil; set aside.
Soften the onions with ginger, turmeric, and saffron.
Return the chicken with a cup of water; cover and braise 45 minutes.
Add preserved lemon and olives for the last 10 minutes.
Shower with herbs and serve with couscous or bread.

Chicken Tagine

Ingredients

Steps

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