Classic Hummus
CookSilky-smooth chickpea dip with tahini, lemon, and garlic, pooled with olive oil. The secret is blending longer than feels reasonable.
- protein
- 10g
- carbs
- 28g
- fats
- 18g
- calories
- 310kcal
Ingredients
Steps
Blend chickpeas, tahini, lemon juice, garlic, and cumin.
Stream in reserved chickpea liquid until silky, blending 2–3 minutes.
Season with salt and adjust lemon.
Swirl onto a plate, pool with olive oil, and dust with cumin.
