Falafel
CookCrisp-shelled, herb-green chickpea fritters. Made from soaked (never canned) chickpeas for that essential crumbly-light interior.
- protein
- 14g
- carbs
- 40g
- fats
- 20g
- calories
- 400kcal
Ingredients
Steps
Pulse soaked chickpeas with onion, garlic, herbs, and spices to a coarse rubble.
Chill the mix 30 minutes, then stir in baking soda.
Shape into walnut-sized balls.
Fry at 175°C until deeply browned, about 4 minutes.
Serve in pita with tahini sauce and pickles.
