Fattoush
CookA crunchy Levantine salad of crisp vegetables and toasted pita shards, tangy with sumac and lemon.
- protein
- 6g
- carbs
- 34g
- fats
- 16g
- calories
- 300kcal
Ingredients
Steps
Toast the pita until crisp, then break into shards.
Chop the vegetables into rough, chunky pieces.
Whisk lemon, olive oil, sumac, and salt into a dressing.
Toss everything together just before serving so the pita stays crisp.
