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Lamb Kofta served on a round plate

Lamb Kofta

35 min · 7 ingredients

Cook

Juicy spiced lamb skewers with onion, parsley, and warm spices, grilled until charred and served with yogurt sauce.

protein
32g
carbs
8g
fats
30g
calories
440kcal

Ingredients

Steps

  1. Knead the lamb with onion, parsley, and spices until tacky.

  2. Shape onto skewers in long ovals; chill 15 minutes.

  3. Grill or pan-sear on high, turning, about 8 minutes total.

  4. Rest briefly and serve with yogurt and flatbread.