Tabbouleh
CookA Lebanese parsley salad — herbs first, bulgur second — sharpened with lemon and tossed with tomato and mint.
- protein
- 6g
- carbs
- 32g
- fats
- 14g
- calories
- 280kcal
Ingredients
Steps
Soak the bulgur in the tomato juices and half the lemon juice.
Chop the parsley and mint finely with a sharp knife.
Toss herbs, tomatoes, spring onions, and bulgur together.
Dress with olive oil, remaining lemon, and salt just before serving.
